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Food Composition And Nutrition Tables/die Zusammensetzu

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Food Composition and Nutrition Tables/Die Zusammensetzung Der Lebensmittel Nahrwert-Tabellen/La Composition Des Aliments Tableaux Des Valeurs Nutritiv
by Siegfried W. Souci, W. Fachmann

Estimated delivery
6-11 business days

Format
Hardcover

Condition
Brand New

This updated edition presents the huge amount of data needed for effective and accurate nutritional decisions in the production, marketing, and control of food products. It is designed for dietitians and nutritional experts, as well as food scientists, researchers, and manufacturers. The food composition and nutrition tables in this book -presented in English, German, and French – address varying nutritional requirements and allow for the constant changes in the nutritional assessment of food constituents. The seventh edition builds on the strong base of the previous editions by incorporating discussions on select new foods, investigations in bioactive compounds, as well as additional and revised data on more than 800 foods and 300 constituents.

Publisher Description

Comprehensive data in an easy-to-use format

This updated edition presents the huge amount of data needed for effective and accurate nutritional decisions in the production, marketing, and control of food products. It is designed for dietitians and nutritional experts, as well as food scientists, researchers, and manufacturers. The food composition and nutrition tables in this book a "presented in English, German, and French a " address varying nutritional requirements and allow for the constant changes in the nutritional assessment of food constituents. The seventh edition builds on the strong base of the previous editions by incorporating discussions on select new foods, investigations in bioactive compounds, as well as additional and revised data on more than 800 foods and 300 constituents.

New in the seventh editiona "

Updated figures for iodine Vitamin K, and purines in fish

New data on amino acid and fatty acids found in milk and milk products

Up-to-date information on numerous mineral values

Information on glucosinolates and fatty acids as bioactive compounds in vegetables

Additional foods such as spelt, seabream, lamb cuts and loin of goat

Details

ISBN 9780849341410
ISBN-13 9780849341410
Title Food Composition and Nutrition Tables/Die Zusammensetzung Der Lebensmittel Nahrwert-Tabellen/La Composition Des Aliments Tableaux Des Valeurs Nutritiv
Author Siegfried W. Souci, W. Fachmann Format Hardcover Year 2008 Pages 1364 Edition 7th Publisher Medpharm Scientific Publishers Dimensions219mm x 62mm x 298mm

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