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Nutrition For Veterinary Technicians – Wortinger, An N

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Nutrition for Veterinary Technicians and Nurses

By
Wortinger, Ann Click
to see more Items by this Author

Product Description Nutrition is an area of veterinary medicine in which technicians and nurses can play an active role. To do so requires an understanding of basic digestion, nutrient use by the body and how food affects patients throughout their lives. Nutrition for Veterinary Technicians and Nurses serves an introduction to the fundamentals of nutrition and also a guide to monitoring the nutritional needs of patients in daily practice. Students will benefit from the clear and consistent approach to basic principles of nutrition. Practicing technicians and nurses will appreciate the practical applications and techniques for managing the nutritional needs of both sick and healthy patients and guidance for educating clients. Focusing on the unique interests of technicians and nurses, the book is not only relevant and technical but also understandable and usable. x2217 Focuses on the unique interests of technicians and nurses x2217 Offers a clear and consistent approach to the basic principles of nutrition x2217 Provides practical applications and techniques for managing the nutritional needs of sick and healthy patients x2217 Includes guidance for educating clients Description Nutrition is an area of veterinary medicine in which technicians and nurses can play an active role. To do so requires an understanding of basic digestion, nutrient use by the body and how food affects patients throughout their lives. Nutrition for Veterinary Technicians and Nurses serves as an introduction to the fundamentals of nutrition and also a guide to monitoring the nutritional needs of patients in daily practice. Students will benefit from the clear and consistent approach to basic principles of nutrition. Practicing technicians and nurses will appreciate the practical applications and techniques for managing the nutritional needs of both sick and healthy patients and guidance for educating clients. Focusing on the unique interests of technicians and nurses, the book is not only relevant and technical but also understandable and usable. It offers a clear and consistent approach to the basic principles of nutrition.CHA2697

Product Details

Title

Nutrition for Veterinary Technicians and Nurses

Author

Wortinger, Ann Click
to see more Items by this Author

Format:

Paperback

Publisher:

WileyBlackwell

Published:

8 Feb 2007

Pages:

249

Genre:

Veterinary Science

ISBN-13:

9780813829135

Condition:

BRAND NEW

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