Nutrition
10 December 2011
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Product Description
Nutrition, Fourth Edition is an accessible introduction to nutritional concepts, guidelines, and functions. It brings scientifically based, accurate information to students about topics and issues that concern them a balanced diet, weight management, and more and encourages them to think about the material they re reading and how it relates to their own lives. Covering important biological and physiological phenomena, including glucose regulation, digestion and a… More >>
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